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Plate Cake Apple
Ingredients
| Sonnique Special Cake » | 100% | 10000 g |
| Eggs | 36% | 3600 g |
| Liquison Short Cake | 30% | 3000 g |
| Water approx. | 10% | 1000 g |
| Filling | ||
| Creme Patissier | 100% | 4930 g |
| Decoration: | ||
| Cinnamon | % | g |
| Apples | 52.8% | 5280 g |
| Working method | |
| Mixing | Mix the butter creamy and smooth. After that mix all ingredients for approx. 3 minutes in the first gear. Scratch the pelvis and mix it again for approx. 2 minutes in the second gear. The specific weight is approx. 1010 g / l. |
| Scale | 2500 grams on a 60 x 40 cm baking sheet with high edges |
| Finishing | Spray a track of creme patissier accross the center of the whole length. Place slices of apple and powder it with some cinnamon |
| Baking | Approx. 50 minutes at 180°C. |
| Finishing | Cover the baked creme patissier and apples with boiled apricot jam. Cut the plate cake into pieces of 5 x 10 cm |
