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Plate Cake Apple

Ingredients

Sonnique Special Cake » 100% 10000 g
Eggs 36% 3600 g
Liquison Short Cake 30% 3000 g
Water approx. 10% 1000 g
Filling
Creme Patissier 100% 4930 g
Decoration:
Cinnamon % g
Apples 52.8% 5280 g
Working method
Mixing Mix the butter creamy and smooth. After that mix all ingredients for approx. 3 minutes in the first gear. Scratch the pelvis and mix it again for approx. 2 minutes in the second gear. The specific weight is approx. 1010 g / l.
Scale 2500 grams on a 60 x 40 cm baking sheet with high edges
Finishing Spray a track of creme patissier accross the center of the whole length. Place slices of apple and powder it with some cinnamon
Baking Approx. 50 minutes at 180°C.
Finishing Cover the baked creme patissier and apples with boiled apricot jam. Cut the plate cake into pieces of 5 x 10 cm
BRC Halal Kosher RSPO Skal

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