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Plate Cake Fruit & Crumbs


Flour 100% 10000 g
zie product_id 40% 4000 g
Fresh Yeast 8% 800 g
Salt 2% 200 g
Water approx. 47% 4700 g
Filling 1
Creme Patissier 100% 4200 g
Filling 2
Fruit Filling 100% 4200 g
Butter Crumbs
Flour 42% 1800 g
Castor Sugar 32% 1350 g
Butter (soft) 25% 1080 g
Salt 1% 32,4 g
Working method
Processing Make Butter Crumbs first. Mix all ingredients until it turns into crumbs
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 27ºC.
Dough proof Approx. 20 minutes
Processing Roll out into a slice of 3 mm thickness. Apply a thin layer on a baking sheet of 60 x 80 cm. Prick the dough slice and add on a layer of creme patissier (approx. 700 grams), a second layer fruit filling (approx. 700 grams) and a third layer Crumbs (approx. 700 grams)
Final proof Approx. 35 minutes
Baking Approx. 30 minutes at 210-220ºC.
BRC Halal Kosher RSPO Skal

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