Pound Cake
Ingredients

Flour (specially for sponge cake) | 41% | 1000 g |
Sugar (fine) | 44% | 1100 g |
Sonnique Sponge Cake Concentrate Luna » | 15% | 375 g |
Total of dry components | 100% | 2475 g |
Eggs approx. | 50% | 1240 g |
Butter | 50% | 1240 g |
Working method | |
Mixing | First mix the butter a little smooth. Add all other ingredients and mix with the whisk together 1 minute at low speed and 8 minutes at high speed. Specific gravity: 750 g/l |
Scale | Scale approx. 400 grams of batter into baking tins approx. 20 x 9 x 7 cm |
Baking | Approx. 50 minutes at 170-180ºC (depending on the size of the baking tin) |
Extra information | |
Remarks | For a better result, process the ingredients on bakery temperature |