Pound Cake

Ingredients

Flour (specially for sponge cake)	41%	1000 g
Sugar (fine)	44%	1100 g
Sonnique Sponge Cake Concentrate Luna »	15%	375 g
Total of dry components	100%	2475 g
Eggs approx.	50%	1240 g
Butter	50%	1240 g

Working method
Mixing	First mix the butter a little smooth. Add all other ingredients and mix with the whisk together 1 minute at low speed and 8 minutes at high speed. Specific gravity: 750 g/l
Scale	Scale approx. 400 grams of batter into baking tins approx. 20 x 9 x 7 cm
Baking	Approx. 50 minutes at 170-180ºC (depending on the size of the baking tin)

Extra information
Remarks	For a better result, process the ingredients on bakery temperature