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Pound Cake


Flour (specially for sponge cake) 41% 1000 g
Sugar (fine) 44% 1100 g
Sonnique Sponge Cake Concentrate Luna » 15% 375 g
Total of dry components 100% 2475 g
Eggs approx. 50% 1240 g
Butter 50% 1240 g
Working method
Mixing First mix the butter a little smooth. Add all other ingredients and mix with the whisk together 1 minute at low speed and 8 minutes at high speed. Specific gravity: 750 g/l
Scale Scale approx. 400 grams of batter into baking tins approx. 20 x 9 x 7 cm
Baking Approx. 50 minutes at 170-180ºC (depending on the size of the baking tin)
Extra information
Remarks For a better result, process the ingredients on bakery temperature
BRC Halal Kosher RSPO Skal

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