Pretzel
Ingredients
Flour | 100% | 10000 g |
Pork fat | 10% | 1000 g |
Fresh Yeast | 3-4% | 300-400 g |
Salt | 2% | 200 g |
Sugar | 1% | 100 g |
Sonplus Donci | 0,5% | 50 g |
Water approx. | 48-55% | 4800-5500 g |
Working method | |
Kneading | Mix all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 22-28ºC |
Scale | Approx. 2000 grams (20 pieces) |
Dough proof | Approx. 5-15 minutes |
Dividing | Divide and round up |
Moulding | Mould the dough pieces into pretzels |
Final proof | Approx. 30-60 minutes |
Baking | Approx. 10-14 minutes at 210-240ºC |