My Sonneveld
Register Log in 

Log in

// Home / Recipes / Pumpkin Loaf

Pumpkin Loaf

Ingredients

Flour 50% 5000 g
Vitason Pumpkin (Pompoen) 50% » 50% 5000 g
Fresh Yeast 2.5% 250 g
Water approx. 54% 5400 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 26ºC
Scale Dough pieces approx. 450 gram and rounding
Dough proof Approx. 35 minutes
Moulding Mould as a round loaf. Place the dough pieces on a with rice flour prepared inserter or baking sheets
Final proof Approx. 60 minutes
Decorating Just before baking sprinkle with rye flour and incise
Baking Approx. 35 minutes at 230ºC with steam
Baking in rotation oven Approx. 35 minutes at 210ºC
BRC Halal Kosher RSPO Skal

This website uses cookies. Why? Click here for more information. Close