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Pumpkin Loaf (20%)
Ingredients
| Flour | 80% | 8000 g |
| CreationS Pumpkin » | 20% | 2000 g |
| Fresh Yeast | 3% | 300 g |
| Salt | 1.5% | 150 g |
| Proson Uni-force Royal » | 0.7% | 70 g |
| Water approx. | 55% | 5500 g |
| Working method | |
| Mixing | Mix all ingredients into a smooth and well developed dough |
| Dough temperature | Approx. 27ºC |
| Dividing | Dough pieces approx. 500 grams |
| Dough proof | Approx. 15 minutes |
| Moulding | Mould as a short loaf Place the dough pieces on a with rice flour prepared inserter or baking sheets |
| Final proof | Approx. 60 minutes |
| Baking | Approx. 30 minutes at 230ºC |
| Extra information | |
| Variations | CreationS premixes are to be dosed between 10% and 40%. The higher the dose, the more tender the bread, the richer the filling and the darker crumb colour |
