My Sonneveld
Register Log in 

Log in

// Home / Recipes / Pumpkin Loaf (20%)

Pumpkin Loaf (20%)

Ingredients

Flour 80% 8000 g
CreationS Pumpkin » 20% 2000 g
Fresh Yeast 3% 300 g
Salt 1.5% 150 g
Proson Uni-force Royal » 0.7% 70 g
Water approx. 55% 5500 g
Working method
Mixing Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 27ºC
Dividing Dough pieces approx. 500 grams
Dough proof Approx. 15 minutes
Moulding Mould as a short loaf Place the dough pieces on a with rice flour prepared inserter or baking sheets
Final proof Approx. 60 minutes
Baking Approx. 30 minutes at 230ºC
 
Extra information
Variations CreationS premixes are to be dosed between 10% and 40%. The higher the dose, the more tender the bread, the richer the filling and the darker crumb colour
BRC Halal Kosher RSPO Skal

This website uses cookies. Why? Click here for more information. Close