Working method |
Mixing |
Mix all ingredients into a smooth and well developed dough |
Dough temperature |
Approx. 27ºC |
Dividing |
Dough pieces approx. 500 grams
|
Dough proof |
Approx. 15 minutes |
Moulding |
Mould as a short loaf
Place the dough pieces on a with rice flour prepared inserter or baking sheets |
Final proof |
Approx. 60 minutes |
Baking |
Approx. 30 minutes at 230ºC
|
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Extra information |
Variations |
CreationS premixes are to be dosed between 10% and 40%. The higher the dose, the more tender the bread, the richer the filling and the darker crumb colour |