My Sonneveld
Register Log in 

Log in

// Home / Recipes / Pumpkin Loaf (25%)

Pumpkin Loaf (25%)

Ingredients

Flour 75% 7500 g
CreationS Pumpkin » 25% 2500 g
Proson Wit Royal (white) » 3% 300 g
Fresh Yeast 2.5% 250 g
Salt 1.5% 150 g
Water approx. 54% 5400 g
Decoration
Pumpkin Seeds 3% 300 g
Sesame Seeds 3% 300 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 26ºC
Scale Dough pieces approx. 450 gram and rounding
Dough proof Approx. 35 minutes
Moulding Mould as a long loaf. Decorate with Pumpkin and Sesame Seeds. Place the dough pieces on a with rice flour prepared inserter or baking sheets
Final proof Approx. 60 minutes
Decorating Incise just before baking
Baking Approx. 35 minutes at 230ºC with steam
Baking in rotation oven Approx. 35 minuten at 210ºC
 
Extra information
Variations CreationS premixes are to be dosed between 10% and 40%. The higher the dose, the more tender the bread, the richer the filling and the darker crumb colour
BRC Halal Kosher RSPO Skal

This website uses cookies. Why? Click here for more information. Close