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Rolls
Ingredients
| Flour | 100% | 10000 g |
| Proson Luxe au Beurre » | 15% | 1500 g |
| Yeast | 5% | 500 g |
| Salt | 1.5% | 150 g |
| Water approx. | 57% | 5700 g |
| Filling | ||
| Caster Sugar | 100% | 1000 g |
| Flavour as desired * | % | g |
| Working method | |
| Kneading | Mix all ingredients into a smooth and well developed dough |
| Dough temperature | Approx. 26ºC |
| Scale | Approx. 1800 grams (30 pieces) |
| Dough proof | Approx. 10 minutes |
| Dividing | Divide and round up |
| Moulding | Roll the dough pieces flat. Put the dough slices in the sugar/flavour mixture. Then roll them up so dat the sugarmixture is fold in. Place them on baking sheets coverd with baking paper |
| Final proof | Approx. 60 minutes |
| Cutting | Incise in the length just before baking |
| Baking | Approx. 10 minutes at 240ºC |
| Extra information | |
| Remarks | * Possible flavors include vanilla, cinnamon and lemon zest. |
