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Rustic Malt White Bread
Ingredients
| Flour | 100% | 10000 g |
| Salt | 1.8% | 180 g |
| Yeast | 2% | 200 g |
| Proson Wit Royal (white) » | 2% | 200 g |
| Proson Bruin Royal (brown) » | 1% | 100 g |
| Water Approx. | 56% | 5600 g |
| Working method | |
| Kneading | Mix all ingredients into a well developed dough |
| Dough temperature | Approx. 27°C |
| Scale | Approx. 450 or 900 grams |
| Bowl proof | Approx. 30 minutes |
| Moulding | Mould as a bloomer |
| Final proof | Approx. 70 minutes |
| Baking | Approx. 30-35 minutes at 235°C, with one pulse steam |
