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Rustic White Bread
Ingredients
| Flour | 100% | 10000 g |
| Salt | 1.8% | 180 g |
| Yeast | 2% | 200 g |
| Proson Wit Bourgondy (white) » | 3% | 300 g |
| Proson Wit Royal (white) » | 1.5% | 150 g |
| Water approx. | 56% | 5600 g |
| Working method | |
| Kneading | Mix all ingredients into a well developed dough |
| _NL_Deegtemperatuur | Approx. 27°C |
| Scale | Approx. 450 or 900 grams |
| Bowl proof | Approx. 30 minutes |
| Moulding | As a bloomer |
| Final proof | Approx. 70 minutes |
| Decorating | Sprinkle with some rye flour |
| Baking | Approx. 30-35 minutes at 235°C, with one pulse steam |
