Rustic White Bread
Ingredients

Flour | 100% | 10000 g |
Salt | 1.8% | 180 g |
Yeast | 2% | 200 g |
Proson Wit Bourgondy (white) » | 3% | 300 g |
Proson Wit Royal (white) » | 1.5% | 150 g |
Water approx. | 56% | 5600 g |
Working method | |
Kneading | Mix all ingredients into a well developed dough |
_NL_Deegtemperatuur | Approx. 27°C |
Scale | Approx. 450 or 900 grams |
Bowl proof | Approx. 30 minutes |
Moulding | As a bloomer |
Final proof | Approx. 70 minutes |
Decorating | Sprinkle with some rye flour |
Baking | Approx. 30-35 minutes at 235°C, with one pulse steam |