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Salzburger Kletzen Bread

Please fill out the fields in white. (Mind!: in KG!). The fields in grey will be calculated automatically.
Totaal flour weight (in KG): 
Raw materials: in %: in kg: Price per kg: total price:
Flour %
Sonmix Bayern %
Fresh Yeast %
Brown Caster Sugar %
Speculoos Herbs %
Salt %
Water approx. %
Filling
Apricots (dried) %
Pear (dried) %
Figs (dried) %
Plums (dried) %
Raisins (dried) %
Nuts %
   
 
Total recipe:    
Production loss (1%):      
Total dough weight:      
Weigh per pc. (in grammes):      
Outcome (no. of pc.):      
 
Raw material cost price per pc.:      
Optional finishing per pc.:      
Indication total raw materials cost price per pc.:
The cost price calculation does not take the dry matter requirements into account.
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