Sandwich Bread White (Toast)
Ingredients

Flour | 100% | 10000 g |
Sugar | 4% | 400 g |
Sonplus Spray » | 3% | 300 g |
Salt | 1,5% | 150 g |
Dry Yeast | 0.8-1% | 80-100 g |
Crumb Soft » | 0.75% | 75 g |
Sonplus Toast Export » | 0.35% | 35 g |
Water approx. | 55% | 5500 g |
Working method | |
Mixing | Mix all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 27ºC |
Scale | Dough pieces approx. 800 grams and rounding |
Dough proof | Approx. 5-10 minutes |
Moulding | Mould as a long loaf Place the dough pieces into baking tinstin bread |
Final proof | Approx. 70-80 minutes |
Baking | Approx. 30 minutes at 230ºC |