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Sandwich Bread White (Toast)
Ingredients
| Flour | 100% | 10000 g |
| Sugar | 4% | 400 g |
| Sonplus Spray » | 3% | 300 g |
| Salt | 1,5% | 150 g |
| Dry Yeast | 0.8-1% | 80-100 g |
| Crumb Soft » | 0.75% | 75 g |
| Sonplus Toast Export » | 0.35% | 35 g |
| Water approx. | 55% | 5500 g |
| Working method | |
| Mixing | Mix all ingredients into a smooth and well developed dough |
| Dough temperature | Approx. 27ºC |
| Scale | Dough pieces approx. 800 grams and rounding |
| Dough proof | Approx. 5-10 minutes |
| Moulding | Mould as a long loaf Place the dough pieces into baking tinstin bread |
| Final proof | Approx. 70-80 minutes |
| Baking | Approx. 30 minutes at 230ºC |
