Sandwiches (Belgian)
Ingredients

Flour (High-Protein) | 100% | 10000 g |
QS Luxe Sandwiches » | 15% | 1500 g |
Fresh Yeast | 7% | 700 g |
Salt | 1,7% | 170 g |
Water approx. | 58% | 5800 g |
Working method | |
Kneading | Mix all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 26ºC |
Scale | Approx. 1600 grams (30 pieces) |
Dough proof | Approx. 10 minutes |
Dividing | Divide and round up |
Dough proof | Approx. 5 minutes |
Moulding | Mould into finger rolls. Place the dough pieces on baking sheets |
Final proof | Approx. 60 minutes |
Decorating | Just before baking brush with egg wash |
Baking | Approx. 8 minutes at 250ºC |