Savoury Dippers Wholemeal (UK)

Ingredients

Wholemeal flour	100%	10000 g
Proson Luxe Gourmand »	15%	1500 g
Fresh Yeast	4%	400 g
Salt	1,8%	180 g
Olive oil	some%	some g
Water approx.	54%	5400 g
Decoration 1 (Olive Bites)
Green Olives	%	g
Mixed Herbs	%	g
Decoration 2 (Cheese & Tomato)
Cheddar Cheese / Grated Hard Cheese	%	g
Vine Tomatoes	%	g

Working method
Kneading	Mix all ingredients into a smooth and well developed dough
Dough temperature	Approx. 24-26ºC
Scale	Approx. 900 grams (30 pieces)
Dough proof	Approx. 10 minutes
Dividing	Divide and round up
Dough rest	Approx. 6 minutes
Moulding	Pin out approx. 4 mm
Dough proof	Approx. 20 minutes
Decorating	Intent with light Olive oil covering on each piece
Final proof	Approx. 20 minutes
Decorating	With filling 1 (Olive Bites) or filling 2 (Cheese & Tomato)
Baking	Approx. 11-12 minutes at 230ºC