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Scottish Square White

Ingredients

Flour 100 % 10000 g
Crème de Luxe » 15% 1500 g
Fresh Yeast 5% 500 g
Salt 1.5% 150 g
Water approx. 52 % 5200 g
Granary » 15 % 1500 g
Water to soak Granary 15 % 1500 g
Working method
Soaking Soak the Granary for approx. 30 minutes with lukewarm water
Kneading Mix all ingredients into a smooth and well developed dough. After kneading directly mix the pre-soaked granary in
Dough temperature Approx. 26ºC
Scale Approx. 1200 gram (30 pieces)
Dough proof Approx. 15 minutes
Dividing Divide and round up. Place 9 dough pieces into a square pie-plate (15 x 15 cm). Place the pie-plates on baking sheets
Final proof Approx. 85 minutes
Baking Approx. 10 minutes at 255ºC
BRC Halal Kosher RSPO Skal

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