Scottish Square Wholemeal

Ingredients

Wholemeal	100%	10000 g
Sonplus Luxe (Luxury) »	12%	1200 g
Sonplus Grof Volkoren (Wholemeal) »	3%	300 g
Fresh Yeast	6%	600 g
Salt	1,5%	150 g
Water approx.	60%	6000 g
Granary »	15%	1500 g
Water to soak Granary	15%	1500 g

Working method
Soaking	Soak the Granary for approx. 30 minutes with lukewarm water
Kneading	Mix all ingredients into a smooth and well developed dough. After kneading directly mix the pre-soaked granary in
Dough temperature	Approx. 27°C
Scale	Approx. 1200 gram (30 pieces)
Dough proof	Approx. 15 minutes
Dividing	Divide and round up. Place 9 dough pieces into a square pie-plate (15 x 15 cm). Place the pie-plates on baking sheets
Final proof	Approx. 70 minutes.
Baking	Approx. 10 minutes at 260 ° C.