My Sonneveld
Register Log in 

Log in

// Home / Recipes / Scottish Square White

Scottish Square White


Flour (high-protein) 100% 10000 g
QS Zacht Luxe (Luxury Soft Rolls) » 15% 1500 g
Fresh Yeast 5% 500 g
Salt 1,5% 150 g
Water approx. 52% 5200 g
Granary » 15% 1500 g
Water to soak Granary 15% 1500 g
Working method
Soaking Soak the Granary for approx. 30 minutes with lukewarm water
Kneading Mix all ingredients into a smooth and well developed dough. After kneading directly mix the pre-soaked granary in
Dough temperature Approx. 26ºC
Scale Approx. 1200 gram (30 pieces)
Dough proof Approx. 15 minutes
Processing Divide and round up. Place 9 dough pieces into a square pie-plate (15 x 15 cm). Place the pie-plates on baking sheets
Final proof Approx. 85 minutes
Baking Approx. 10 minutes at 255ºC
Extra information
Remarks Raw material cost indicator: 0.30 / pie-plate
BRC Halal Kosher RSPO Skal

This website uses cookies. Why? Click here for more information. Close