Scottish Square White

Ingredients

Flour (high-protein)	100%	10000 g
QS Zacht Luxe (Luxury Soft Rolls) »	15%	1500 g
Fresh Yeast	5%	500 g
Salt	1,5%	150 g
Water approx.	52%	5200 g
Granary »	15%	1500 g
Water to soak Granary	15%	1500 g

Working method
Soaking	Soak the Granary for approx. 30 minutes with lukewarm water
Kneading	Mix all ingredients into a smooth and well developed dough. After kneading directly mix the pre-soaked granary in
Dough temperature	Approx. 26ºC
Scale	Approx. 1200 gram (30 pieces)
Dough proof	Approx. 15 minutes
Processing	Divide and round up. Place 9 dough pieces into a square pie-plate (15 x 15 cm). Place the pie-plates on baking sheets
Final proof	Approx. 85 minutes
Baking	Approx. 10 minutes at 255ºC

Extra information
Remarks	Raw material cost indicator: 0.30 / pie-plate