Small Soft Rolls

Ingredients

Flour ( High - Protein)	100%	10000 g
Salt	1.8%	180 g
Yeast	5%	500 g
Proson Luxe au Beurre »	12%	1200 g
Proson Vruchten Citrus (fruit citrus) »	3%	300 g
Water Approx.	55%	5500 g

Working method
Baking	Approx. 7 minutes at 260-270°C
Kneading	Mix all ingredients into a well developed dough
Dough temperature	Approx. 26°C
Scale	Approx. 1000 grams for 30 pieces
Bowl proof	Approx. 10-15 minutes
Moulding	Divide and rounding up
Final proof	Approx. 70 minutes