Small Soft Rolls
Ingredients

Flour ( High - Protein) | 100% | 10000 g |
Salt | 1.8% | 180 g |
Yeast | 5% | 500 g |
Proson Luxe au Beurre » | 12% | 1200 g |
Proson Vruchten Citrus (fruit citrus) » | 3% | 300 g |
Water Approx. | 55% | 5500 g |
Working method | |
Baking | Approx. 7 minutes at 260-270°C |
Kneading | Mix all ingredients into a well developed dough |
Dough temperature | Approx. 26°C |
Scale | Approx. 1000 grams for 30 pieces |
Bowl proof | Approx. 10-15 minutes |
Moulding | Divide and rounding up |
Final proof | Approx. 70 minutes |