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Small Soft Rolls

Ingredients

Flour ( High - Protein) 100% 10000 g
Salt 1.8% 180 g
Yeast 5% 500 g
Proson Luxe au Beurre » 12% 1200 g
Proson Vruchten Citrus (fruit citrus) » 3% 300 g
Water Approx. 55% 5500 g
Working method
Baking Approx. 7 minutes at 260-270°C
Kneading Mix all ingredients into a well developed dough
Dough temperature Approx. 26°C
Scale Approx. 1000 grams for 30 pieces
Bowl proof Approx. 10-15 minutes
Moulding Divide and rounding up
Final proof Approx. 70 minutes
BRC Halal Kosher RSPO Skal

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