Soft Brown Buns (Belgian)
Ingredients

Flour | 50% | 5000 g |
Wholemeal | 50% | 5000 g |
Crème de Luxe » | 15% | 1500 g |
Fresh Yeast | 5% | 500 g |
Salt | 1,7% | 170 g |
Water approx. | 55% | 5500 g |
Working method | |
Kneading | Mix all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 27ºC |
Scale | Approx. 1700 grams (30 pieces) |
Bowl proof | Approx. 15 minutes |
Dividing | Divide and round up Place the dough pieces on baking sheets |
Final proof | Approx. 80 minutes |
Baking | Approx. 9 minutes at 260-270°C |