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Soft Brown Buns (Belgian)
Ingredients
| Flour | 50% | 5000 g |
| Wholemeal | 50% | 5000 g |
| Crème de Luxe » | 15% | 1500 g |
| Fresh Yeast | 5% | 500 g |
| Salt | 1,7% | 170 g |
| Water approx. | 55% | 5500 g |
| Working method | |
| Kneading | Mix all ingredients into a smooth and well developed dough |
| Dough temperature | Approx. 27ºC |
| Scale | Approx. 1700 grams (30 pieces) |
| Bowl proof | Approx. 15 minutes |
| Dividing | Divide and round up Place the dough pieces on baking sheets |
| Final proof | Approx. 80 minutes |
| Baking | Approx. 9 minutes at 260-270°C |
