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Soft Corn Buns

Ingredients

Flour 50 % 5000 g
Vitason Mais (maize) 50% » 50 % 5000 g
Sonplus Luxe (Luxury) » 10 % 1000 g
Fresh Yeast 6 % 600 g
Water approx. 55 % 5500 g
Working method
Kneading Knead all ingredients into a smooth and well developed dough
Dough temperature Approx. 26ºC
Scale Approx. 1600 gram (30 pieces)
Dough proof Approx. 10 minutes
Dividing Divide and round up. Place the doughpieces on the bakingsheet
Decorating Decorate as desired
Final proof Approx. 70 minutes
Baking Approx. 9 minutes at 260ºC
BRC Halal Kosher RSPO Skal

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