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Soft Corn Cheese Herbs Buns


Flour 50% 5000 g
Vitason Mais (maize) 50% » 50% 5000 g
Sonplus Luxe (Luxury) » 10% 1000 g
Fresh Yeast 6% 600 g
Cajun spicemix 5% 500 g
Water approx. 55% 5500 g
Grated Cheese % g
Working method
Kneading Knead all ingredients into a smooth and well developed dough
Dough temperature Approx. 26ºC
Scale Approx. 1600 gram (30 pieces)
Dough rest Approx 10 minutes
Dividing Divide and round up
Decorating Decorate with grated cheese
Final proof Approx. 70 minutes
Baking Approx. 9 minutes at 250ºC
BRC Halal Kosher RSPO Skal

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