Soft Corn Cheese Herbs Buns
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Vitason Mais (maize) 50%
- 1000 g - 10% Sonplus Luxe (Luxury)
- 600 g - 6% Fresh Yeast
- 500 g - 5% Cajun spicemix
- 5500 g - 55% Water approx.
Decoration:
- Grated Cheese
Working method
- Knead all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Scale: approx. 1600 gram (30 pieces)
- Dough rest: Approx. 10 minutes
- Divide and round up
- Final proof: Approx. 70 minutes
- Baking: approx. 9 minutes at 250ºC
- Decorate with grated cheese
