Soft Dark Multigrain Buns

Ingredients

Flour	50 %	5000 g
Vitason Donker Meergranen (multigrain dark) 50% »	50 %	5000 g
Sonplus Luxe (Luxury) »	10 %	1000 g
Fresh Yeast	6%	600 g
Water approx.	55 %	5500 g

Working method
Kneading	Knead all ingredients into a smooth and well developed dough
Dough temperature	Approx. 26ºC
Scale	Scale 1650 gram (30 pieces)
Dough rest	Approx. 10 minutes
Dividing	Divide and round up. Place the doughpieces on the bakingsheet
Decorating	Decorate as desired
Final proof	Approx. 75 minutes
Baking	Approx. 9 minutes at 260ºC