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Soft Irish Rolls


Flour 100% 10000 g
Sonplus Luxe (Luxury) » 13% 1300 g
Fresh Yeast 5% 500 g
Proson Bruin Royal (brown) » 2% 200 g
Salt 1,5% 150 g
Water approx. 54% 5400 g
Granary » 10% 1000 g
Water to soak the Granary 10% 1000 g
Working method
Soaking Soak the Granery for 30 minutes with lukewarm water
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 27ºC
Scale Approx. 1600 gram (30 pieces)
Dough proof Approx. 15 minutes
Dividing Divide and round up After approx. 5 minutes mould the dough pieces into a roll Place the rolls on baking sheets
Final proof Approx. 80 minutes
Baking Approx. 9 minutes at 250ºC
BRC Halal Kosher RSPO Skal

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