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Soft Irish Rolls
Ingredients
| Flour | 100% | 10000 g |
| Sonplus Luxe (Luxury) » | 13% | 1300 g |
| Fresh Yeast | 5% | 500 g |
| Proson Bruin Royal (brown) » | 2% | 200 g |
| Salt | 1,5% | 150 g |
| Water approx. | 54% | 5400 g |
| Granary » | 10% | 1000 g |
| Water to soak the Granary | 10% | 1000 g |
| Working method | |
| Soaking | Soak the Granery for 30 minutes with lukewarm water |
| Kneading | Mix all ingredients into a smooth and well developed dough |
| Dough temperature | Approx. 27ºC |
| Scale | Approx. 1600 gram (30 pieces) |
| Dough proof | Approx. 15 minutes |
| Dividing | Divide and round up After approx. 5 minutes mould the dough pieces into a roll Place the rolls on baking sheets |
| Final proof | Approx. 80 minutes |
| Baking | Approx. 9 minutes at 250ºC |
