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Soft Luxury Buns


Flour 100% 10000 g
QS Luxe Superieur (Soft Luxury Bread) » 15% 1500 g
Salt 1,5% 150 g
Fresh Yeast 6% 600 g
Water approx. 58% 5800 g
Working method
Kneading Knead all ingredients into a smooth and developed dough
Dough temperature Approx. 26ºC
Scale Approx. 1700 gram (30 pieces)
Dough rest Approx. 15 minutes
Dividing Divide and round up. Place the doughpieces on the bakingsheet
Final proof Approx. 80 minutes
Baking Approx. 9 minutes at 260-270ºC
BRC Halal Kosher RSPO Skal

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