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Soft Luxury Buns


Flour 100% 10000 g
Proson Luxe Naturel » 15% 1500 g
Fresh Yeast 5% 500 g
Salt 1,5% 150 g
Water approx. 54% 5400 g
Working method
Kneading Knead all ingredients into a smooth and well developed dough
Dough temperature Approx. 26°C
Scale Approx. 1700 gram (30 pieces)
Dough proof Approx. 15 minutes
Dividing Divide and round up. Place the dough pieces on baking sheets
Final proof Approx. 75 minutes
Baking Approx. 10 minutes at 250-260°C
BRC Halal Kosher RSPO Skal

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