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Soft Luxury Buns
Ingredients
| Flour | 100% | 10000 g |
| Crème QS de Luxe » | 20% | 2000 g |
| Fresh Yeast | 6% | 600 g |
| Salt | 1,5% | 150 g |
| Water approx. | 51% | 5100 g |
| Working method | |
| Kneading | Knead all ingredients into a smooth and well developed dough |
| Dough temperature | Approx. 27ºC |
| Scale | Approx. 1700 gram (30 pieces) |
| Dough proof | Approx. 15 minutes |
| Dividing | Devide and round up. Mould into fingerbreads. Place the dough pieces on baking sheets |
| Final proof | Approx. 80 minutes |
| Baking | Approx. 10 minutes at 260ºC |
