Soft Luxury Buns
Ingredients

Flour | 100 % | 10000 g |
QS Luxe Brood (Luxury Bread) » | 15 % | 1500 g |
Fresh Yeast | 5 % | 500 g |
Salt | 1,5% | 150 g |
Water approx. | 55 % | 5500 g |
Working method | |
Kneading | Knead all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 26ºC |
Scale | Approx. 1700 gram (30 pieces) |
Dough proof | Approx. 15 minutes |
Dividing | Divide and round up. Place the dough pieces on baking sheets |
Final proof | Approx. 80 minutes |
Baking | Approx. 9 minutes at 260-270ºC |