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Soft Luxury Buns

Ingredients

Flour 100% 10000 g
QS Zacht Luxe (Luxury Soft Rolls) » 10% 1000 g
Proson Luxe Gourmand » 5% 500 g
Fresh Yeast 5% 500 g
Salt 1,5% 150 g
Water approx. 55% 5500 g
Working method
Kneading Knead all ingredients into a smooth and well developed dough
Dough temperature Approx. 26ºC
Scale Approx. 1700 gram (30 pieces)
Dough proof Approx. 15 minutes
Dividing Divide and round up. Place the dough pieces on baking sheets
Final proof Approx. 80 minutes
Baking Approx. 9 minutea at 260-270ºC
BRC Halal Kosher RSPO Skal

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