Soft Luxury Buns
Ingredients

Flour | 100% | 10000 g |
QS Zacht Luxe (Luxury Soft Rolls) » | 10% | 1000 g |
Proson Luxe Gourmand » | 5% | 500 g |
Fresh Yeast | 5% | 500 g |
Salt | 1,5% | 150 g |
Water approx. | 55% | 5500 g |
Working method | |
Kneading | Knead all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 26ºC |
Scale | Approx. 1700 gram (30 pieces) |
Dough proof | Approx. 15 minutes |
Dividing | Divide and round up. Place the dough pieces on baking sheets |
Final proof | Approx. 80 minutes |
Baking | Approx. 9 minutea at 260-270ºC |