Soft Luxury Buns
Ingredients

Wholemeal Flour | 50% | 5000 g |
Vitason ProHart | 50% | 5000 g |
QS Luxe Superieur (Soft Luxury Bread) » | 15% | 1500 g |
Fresh Yeast | 5% | 500 g |
Water approx. | 57% | 5700 g |
Decoration | ||
Sesame, Linseed or Sunflower Seeds | % | g |
Working method | |
Kneading | Mix all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 26ºC. |
Scale | Approx. 1600 gram (30 pieces) |
Dough proof | Approx. 10 minutes |
Processing | Divide and round up |
Decorating | Decorate the dough pieces with sesame, linseed or sunflower seeds and place them on baking sheets |
Final proof | Approx. 75 minutes |
Baking | Approx. 8 minutes at 260ºC |