Soft Luxury Buns

Ingredients

Wholemeal Flour	50%	5000 g
Vitason ProHart	50%	5000 g
QS Luxe Superieur (Soft Luxury Bread) »	15%	1500 g
Fresh Yeast	5%	500 g
Water approx.	57%	5700 g
Decoration
Sesame, Linseed or Sunflower Seeds	%	g

Working method
Kneading	Mix all ingredients into a smooth and well developed dough
Dough temperature	Approx. 26ºC.
Scale	Approx. 1600 gram (30 pieces)
Dough proof	Approx. 10 minutes
Processing	Divide and round up
Decorating	Decorate the dough pieces with sesame, linseed or sunflower seeds and place them on baking sheets
Final proof	Approx. 75 minutes
Baking	Approx. 8 minutes at 260ºC