Soft Milk Buns
Ingredients

Flour | 100% | 10000 g |
Proson Luxe Gourmand » | 15% | 1500 g |
Sonplus Luxe (Luxury) » | 6,5% | 650 g |
Salt | 1,5% | 150 g |
Fresh Yeast | 6% | 600 g |
Water approx. | 54% | 5400 g |
Working method | |
Kneading | Knead all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 26ºC |
Scale | Approx. 1700 gram (30 pieces) |
Dough rest | Approx. 15 minutes |
Dividing | Divide and round up. Place the dough pieces on the baking sheet |
Final proof | Approx. 75 minutes |
Baking | Approx. 9 minutes at 260-270ºC |