Soft Milk Buns
Ingredients

Flour | 100% | 10000 g |
QS Melkbollen (Milky Buns) » | 20% | 2000 g |
Fresh Yeast | 5% | 500 g |
Salt | 1.5% | 150 g |
Water approx. | 54% | 5400 g |
Working method | |
Kneading | Mix all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 26ºC |
Scale | Approx. 1600 grams (30 pieces) |
Dough proof | Approx. 15 minutes |
Dividing | Divide and round up. Place the dough pieces on baking sheets |
Final proof | Approx. 80 minutes |
Baking | Approx. 8 minutes at 260ºC |