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Soft Milk Buns
Ingredients
| Flour | 100% | 10000 g |
| QS Melkbollen (Milky Buns) » | 20% | 2000 g |
| Fresh Yeast | 5% | 500 g |
| Salt | 1.5% | 150 g |
| Water approx. | 54% | 5400 g |
| Working method | |
| Kneading | Mix all ingredients into a smooth and well developed dough |
| Dough temperature | Approx. 26ºC |
| Scale | Approx. 1600 grams (30 pieces) |
| Dough proof | Approx. 15 minutes |
| Dividing | Divide and round up. Place the dough pieces on baking sheets |
| Final proof | Approx. 80 minutes |
| Baking | Approx. 8 minutes at 260ºC |
