Soft Muesli Buns
Ingredients

Wholemeal | 60% | 6000 g |
Flour | 40% | 4000 g |
Sonplus Vruchten Extra (Fruited Bread Extra) » | 10% | 1000 g |
Fresh Yeast | 8-10% | 800-1000 g |
Sonplus Grof Volkoren (Wholemeal) » | 8% | 800 g |
Salt | 1,5% | 150 g |
Water approx. | 65% | 6500 g |
Filling: | ||
Hazelnuts | 30% | 3000 g |
Raisins | 50% | 5000 g |
Working method | |
Kneading | Mix all ingredients into a smooth and well developed dough After kneading directly mix filling in |
Dough temperature | Approx. 26ºC |
Scale | Approx. 2200 grams (30 pieces) |
Dough proof | Approx. 15-20 minutes |
Dividing | Divide and round up Place the dough pieces on baking sheets |
Final proof | Approx. 80 minutes |
Baking | Approx. 10 minutes at 250ºC |
Extra information | |
Remarks | For better softness in the baked product, we recommend to wash again delivered raisins/currants and soak them briefly Soak also the Hazelnuts for better softness in the baked product |