Soft Muesli Buns

Ingredients

Wholemeal	60%	6000 g
Flour	40%	4000 g
Sonplus Vruchten Extra (Fruited Bread Extra) »	10%	1000 g
Fresh Yeast	8-10%	800-1000 g
Sonplus Grof Volkoren (Wholemeal) »	8%	800 g
Salt	1,5%	150 g
Water approx.	65%	6500 g
Filling:
Hazelnuts	30%	3000 g
Raisins	50%	5000 g

Working method
Kneading	Mix all ingredients into a smooth and well developed dough After kneading directly mix filling in
Dough temperature	Approx. 26ºC
Scale	Approx. 2200 grams (30 pieces)
Dough proof	Approx. 15-20 minutes
Dividing	Divide and round up Place the dough pieces on baking sheets
Final proof	Approx. 80 minutes
Baking	Approx. 10 minutes at 250ºC

Extra information
Remarks	For better softness in the baked product, we recommend to wash again delivered raisins/currants and soak them briefly Soak also the Hazelnuts for better softness in the baked product