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Soft Muesli Buns

Ingredients

Wholemeal 60% 6000 g
Flour 40% 4000 g
Sonplus Vruchten Extra (Fruited Bread Extra) » 10% 1000 g
Fresh Yeast 8-10% 800-1000 g
Sonplus Grof Volkoren (Wholemeal) » 8% 800 g
Salt 1,5% 150 g
Water approx. 65% 6500 g
Filling:
Hazelnuts 30% 3000 g
Raisins 50% 5000 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough After kneading directly mix filling in
Dough temperature Approx. 26ºC
Scale Approx. 2200 grams (30 pieces)
Dough proof Approx. 15-20 minutes
Dividing Divide and round up Place the dough pieces on baking sheets
Final proof Approx. 80 minutes
Baking Approx. 10 minutes at 250ºC
 
Extra information
Remarks For better softness in the baked product, we recommend to wash again delivered raisins/currants and soak them briefly Soak also the Hazelnuts for better softness in the baked product
BRC Halal Kosher RSPO Skal

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