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Soft Pumpkin Buns

Ingredients

Flour 50 % 5000 g
Vitason Pumpkin (Pompoen) 50% » 50 % 5000 g
Sonplus Luxe (Luxury) » 10 % 1000 g
Fresh Yeast 6 % 600 g
Water approx. 55 % 5500 g
Working method
Kneading Knead all ingredients into a smooth and well developed dough
Dough temperature Approx. 26ºC
Scale Approx. 1800 gram (30 pieces)
Dough proof Approx. 10 minutes, then divide
Dividing Divide and round up
Decorating Decorate as desired
Final proof Approx. 65 minutes
Baking Bake approx. 8 minutes at 260ºC
BRC Halal Kosher RSPO Skal

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