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Soft Pumpkin Buns
Ingredients
| Flour | 50 % | 5000 g |
| Vitason Pumpkin (Pompoen) 50% » | 50 % | 5000 g |
| Proson Luxe Naturel » | 10 % | 1000 g |
| Fresh Yeast | 5 % | 500 g |
| Water approx. | 52 % | 5200 g |
| Working method | |
| Kneading | Knead all ingredients into a smooth and well developed dough |
| Dough temperature | Approx. 26ºC |
| Scale | Approx. 1800 gram (30 pieces) |
| Dough proof | Approx. 15 minutes |
| Dividing | Divide and round up |
| Decorating | Decorate as desired |
| Final proof | Approx. 80 minutes, before baking and sprinkle with rye flour |
| Baking | Approx. 9 minutes at 270ºC |
