Soft Pumpkin Buns
Ingredients

Flour | 50 % | 5000 g |
Vitason Pumpkin (Pompoen) 50% » | 50 % | 5000 g |
Proson Luxe Naturel » | 10 % | 1000 g |
Fresh Yeast | 5 % | 500 g |
Water approx. | 52 % | 5200 g |
Working method | |
Kneading | Knead all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 26ºC |
Scale | Approx. 1800 gram (30 pieces) |
Dough proof | Approx. 15 minutes |
Dividing | Divide and round up |
Decorating | Decorate as desired |
Final proof | Approx. 80 minutes, before baking and sprinkle with rye flour |
Baking | Approx. 9 minutes at 270ºC |