Soft Sunflower Buns
Ingredients

Flour | 50 % | 5000 g |
Vitason Zonnepit (sunflowerseed) 50% » | 50 % | 5000 g |
Sonplus Luxe (Luxury) » | 10 % | 1000 g |
Fresh Yeast | 6% | 600 g |
Water approx. | 46% | 4600 g |
Working method | |
Kneading | Knead all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 26ºC |
Scale | Approx. 1.650 gram (30 pieces) |
Dough proof | Approx. 15 minutes |
Dividing | Divide an round up |
Decorating | Decorate with sun flour seeds, sprinkle with rye flour at the bottom and top. Optionally, after placing on the baking sheet, light sprinkle with caraway seeds |
Final proof | Approx. 90 minutes |
Baking | Approx. 11 minutes at 250ºC |