Soft Sunflower Buns

Ingredients

Flour	50 %	5000 g
Vitason Zonnepit (sunflowerseed) 50% »	50 %	5000 g
Sonplus Luxe (Luxury) »	10 %	1000 g
Fresh Yeast	6%	600 g
Water approx.	46%	4600 g

Working method
Kneading	Knead all ingredients into a smooth and well developed dough
Dough temperature	Approx. 26ºC
Scale	Approx. 1.650 gram (30 pieces)
Dough proof	Approx. 15 minutes
Dividing	Divide an round up
Decorating	Decorate with sun flour seeds, sprinkle with rye flour at the bottom and top. Optionally, after placing on the baking sheet, light sprinkle with caraway seeds
Final proof	Approx. 90 minutes
Baking	Approx. 11 minutes at 250ºC