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Soft Sunflower Buns


Flour 50 % 5000 g
Vitason Zonnepit (sunflowerseed) 50% » 50 % 5000 g
Sonplus Luxe (Luxury) » 10 % 1000 g
Fresh Yeast 6% 600 g
Water approx. 46% 4600 g
Working method
Kneading Knead all ingredients into a smooth and well developed dough
Dough temperature Approx. 26ºC
Scale Approx. 1.650 gram (30 pieces)
Dough proof Approx. 15 minutes
Dividing Divide an round up
Decorating Decorate with sun flour seeds, sprinkle with rye flour at the bottom and top. Optionally, after placing on the baking sheet, light sprinkle with caraway seeds
Final proof Approx. 90 minutes
Baking Approx. 11 minutes at 250ºC
BRC Halal Kosher RSPO Skal

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