Soft White Buns

Ingredients

Flour (Protein)	100%	10000 g
QS Zacht Luxe (Luxury Soft Rolls) »	12%	1200 g
Crème Sonnomel »	3%	300 g
Fresh Yeast	5%	500 g
Salt	1,5%	150 g
Water ca.	60%	6000 g

Working method
Kneading	Knead all ingredients into a smooth and well developed dough
Dough temperature	Approx. 26ºC
Scale	Approx. 1600 gram (30 pieces)
Dough rest	Approx 15 min.
Dividing	Divide and round up. Place the dough pieces on baking sheets
Final proof	Approx. 90 minutes
Baking	Approx. 9 minutes at 260ºC