Soft White Buns
Ingredients

Flour (Protein) | 100% | 10000 g |
QS Zacht Luxe (Luxury Soft Rolls) » | 12% | 1200 g |
Crème Sonnomel » | 3% | 300 g |
Fresh Yeast | 5% | 500 g |
Salt | 1,5% | 150 g |
Water ca. | 60% | 6000 g |
Working method | |
Kneading | Knead all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 26ºC |
Scale | Approx. 1600 gram (30 pieces) |
Dough rest | Approx 15 min. |
Dividing | Divide and round up. Place the dough pieces on baking sheets |
Final proof | Approx. 90 minutes |
Baking | Approx. 9 minutes at 260ºC |