Soft White Buns
Ingredients

Flour | 100% | 10000 g |
Sonplus Luxe 'R' (Luxury) » | 15% | 1500 g |
Fresh Yeast | 6% | 600 g |
Salt | 1.5% | 150 g |
Water Approx. | 54% | 5400 g |
Working method | |
Mixing | Mix all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 26°C |
Scale | Approx. 1700 gram (30 pieces) |
Dough proof | Approx. 15 minutes |
Dividing | Divide and round up Place the dough pieces on baking sheets |
Final proof | Approx. 80 minutes |
Baking | Approx. 9 minutes at 260°-270°C |