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Soft White Buns


Flour 100% 10000 g
Sonplus Luxe 'R' (Luxury) » 15% 1500 g
Fresh Yeast 6% 600 g
Salt 1.5% 150 g
Water Approx. 54% 5400 g
Working method
Mixing Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 26°C
Scale Approx. 1700 gram (30 pieces)
Dough proof Approx. 15 minutes
Dividing Divide and round up Place the dough pieces on baking sheets
Final proof Approx. 80 minutes
Baking Approx. 9 minutes at 260°-270°C
BRC Halal Kosher RSPO Skal

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