Soft White Buns
Ingredients

Flour (Protein) | 100% | 10000 g |
QS Luxe Brood (Luxury Bread) » | 12% | 1200 g |
Crème Sonnomel » | 3% | 300 g |
Fresh Yeast | 5% | 500 g |
Salt | 1,5% | 150 g |
Water approx. | 54% | 5400 g |
Working method | |
Kneading | Knead all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 26ºC |
Scale | Approx. 1700 gram (30 pieces) |
Dough proof | Approx. 10 minutes |
Dividing | Divide and round up. Place the dough pieces on the baking sheets |
Final proof | Approx. 80 minutes |
Baking | Approx. 9 minutes at 260-270ºC |