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Soft White Buns

Ingredients

Flour 100 % 10000 g
Salt 1,5% 150 g
Fresh Yeast 6 % 600 g
Sonplus Luxe (Luxury) » 15 % 1500 g
Water approx. 55 % 5500 g
Working method
Kneading Knead all ingredients into a smooth and well developed dough
Dough temperature Approx. 26ºC
Scale Approx. 1600 gram (30 pieces)
Dough proof Approx. 10 minutes
Dividing Divide and round up
Final proof Approx. 80 minutes
Baking Approx. 10 minutes at 260ºC
 
Extra information
Remarks If you make a small bread, then Sonplus Luxury is an ideal bread improver. You can use Sonplus Luxury in the manufacture of all kinds and types of rolls. Also suitable for processing soft buns. Luxury Sonplus gives a fine structure with a perfect tenderness and a fresh crust color.
BRC Halal Kosher RSPO Skal

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