Soft White Buns
Ingredients

Flour | 100% | 10000 g |
Salt | 1.8% | 180 g |
Yeast | 5% | 500 g |
Proson Luxe Naturel » | 15% | 1500 g |
Water Approx. | 54% | 5400 g |
Working method | |
Baking | Approx 10 minutes at 250-260°C |
Kneading | Mix all ingredients into a well developed dough |
Dough temperature | Approx. 26°C |
Scale | Approx. 1700 grams for 30 pieces |
Bowl proof | Approx. 15 minutes |
Moulding | Divide and round up |
Final proof | Approx. 75 minutes |