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Soft White Buns

Ingredients

Flour 100% 10000 g
Salt 1.8% 180 g
Yeast 5% 500 g
Proson Luxe Naturel » 15% 1500 g
Water Approx. 54% 5400 g
Working method
Baking Approx 10 minutes at 250-260°C
Kneading Mix all ingredients into a well developed dough
Dough temperature Approx. 26°C
Scale Approx. 1700 grams for 30 pieces
Bowl proof Approx. 15 minutes
Moulding Divide and round up
Final proof Approx. 75 minutes
BRC Halal Kosher RSPO Skal

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