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Soft White Buns
Ingredients
| Flour | 100% | 10000 g |
| Salt | 1.8% | 180 g |
| Yeast | 5% | 500 g |
| Proson Luxe Naturel » | 15% | 1500 g |
| Water Approx. | 54% | 5400 g |
| Working method | |
| Baking | Approx 10 minutes at 250-260°C |
| Kneading | Mix all ingredients into a well developed dough |
| Dough temperature | Approx. 26°C |
| Scale | Approx. 1700 grams for 30 pieces |
| Bowl proof | Approx. 15 minutes |
| Moulding | Divide and round up |
| Final proof | Approx. 75 minutes |
