Soft White Buns
Ingredients

Flour | 100% | 10000 g |
QS Luxe Superieur (Soft Luxury Bread) » | 15% | 1500 g |
Yeast | 6% | 600 g |
Salt | 1.5% | 150 g |
Water | 58% | 5800 g |
Working method | |
Mixing | Mix all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 26°C |
Scale | Approx. 1700 grams (30 pieces) |
Dough proof | Approx. 15 minutes |
Final proof | Approx. 80 minutes |
Baking | Approx. 9 minutes at 260°-270°C |