Soft White Buns

Ingredients

Flour	100%	10000 g
QS Luxe Superieur (Soft Luxury Bread) »	15%	1500 g
Yeast	6%	600 g
Salt	1.5%	150 g
Water	58%	5800 g

Working method
Mixing	Mix all ingredients into a smooth and well developed dough
Dough temperature	Approx. 26°C
Scale	Approx. 1700 grams (30 pieces)
Dough proof	Approx. 15 minutes
Final proof	Approx. 80 minutes
Baking	Approx. 9 minutes at 260°-270°C