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Soft White Buns (Belgian)
Ingredients
| Flour | 100% | 10000 g |
| Crème de Luxe » | 15% | 1500 g |
| Fresh Yeast | 5% | 500 g |
| Salt | 1,7% | 170 g |
| Water approx. | 51% | 5100 g |
| Working method | |
| Kneading | Mix all ingredients into a smooth and well developed dough |
| Dough temperature | Approx. 27ºC |
| Scale | Approx. 1700 grams (30 pieces) |
| Dough proof | Approx. 15 minutes and divide / round up |
| Dividing | Divide and round up |
| Dough proof | Approx. 5 minutes |
| Moulding | Mould as finger rolls Place the dough pieces on baking sheets |
| Final proof | Approx. 80 minutes |
| Baking | Approx. 9 minutes at 260°C |
