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Soft White Rolls
Ingredients
| Flour | 100% | 10000 g |
| Sugar | 6% | 600 g |
| Yeast (dry) | 2% | 200 g |
| Sonplus Spray » | 2% | 200 g |
| Salt | 1,5% | 150 g |
| Crumb Soft » | 1% | 100 g |
| Sonplus Toast Export » | 0.5% | 50 g |
| Water approx. | 50% | 5000 g |
| Working method | |
| Mixing | Mix all ingredients into a smooth and well developed dough |
| Dough temperature | Approx. 27ºC |
| Scale | Approx. 1800 grams (30 pieces) |
| Dough proof | Approx. 15 minutes |
| Dividing | Divide and round up Place the dough pieces on baking sheets |
| Final proof | Approx. 70 minutes |
| Baking | Approx 10 minutes at 260ºC no steam |
| Extra information | |
| Remarks | For a more shining crust, brush the rolls before baking with eggwash or after baking with a little oil |
