Soft White Rolls
Ingredients

Flour | 100% | 10000 g |
Sugar | 6% | 600 g |
Yeast (dry) | 2% | 200 g |
Sonplus Spray » | 2% | 200 g |
Salt | 1,5% | 150 g |
Crumb Soft » | 1% | 100 g |
Sonplus Toast Export » | 0.5% | 50 g |
Water approx. | 50% | 5000 g |
Working method | |
Mixing | Mix all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 27ºC |
Scale | Approx. 1800 grams (30 pieces) |
Dough proof | Approx. 15 minutes |
Dividing | Divide and round up Place the dough pieces on baking sheets |
Final proof | Approx. 70 minutes |
Baking | Approx 10 minutes at 260ºC no steam |
Extra information | |
Remarks | For a more shining crust, brush the rolls before baking with eggwash or after baking with a little oil |