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Solar Orb

Ingredients

Flour 50% 5000 g
Vitason Zonnepit (sunflowerseed) 50% » 50% 5000 g
Fresh Yeast 2,5% 250 g
Water approx. 55% 5500 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 26ºC
Scale Dough pieces approx. 450 grams and rounding
Dough proof Approx. 40 minutes
Moulding Mould as a round loaf Place the dough pieces on baking sheets and flatten slightly.
Decorating Stab in the middle with a round stick Decorate the inside with sunflower seeds and decorate the outside with maisgroats.
Cut Incise like a solar orb
Final proof Approx. 65 minutes
Baking Approx. 35 minutes at 230ºC with steam
 
Extra information
Remarks Combine Vitason Zonnepit with olive oil and dried chives, used to obtain a distinctive crusty bread ..
BRC Halal Kosher RSPO Skal

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