Working method |
Kneading |
Mix all ingredients into a dough. Mixing time approx. 5 minutes.
After mixing directly mix pre-soaked filling in.
(Instead Refru papaya apricot can also be used chopped dried apricots pieces. Pre-soak this approx. 30 minutes in 15% water) |
Dough temperature |
Approx. 20ºC. |
Scale |
Dough pieces approx. 375 grams and rounding |
Dough rest |
Approx. 20 minutes |
Moulding |
Mould as round loaf and press the dough pieces into the Victoria batter. Place the doug pieces in a baking pan, sponge cake pan or paper pan of 14 cm. Press a hole in the center and inject the cream filling in it |
Baking |
Inserts Oven: 40 minutes at 180ºC. above temperature and 180°C. below temperature
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Baking in rotation oven |
Approx. 40 minutes at 160ºC. |
Finishing |
After cooling down sprinkle the Victoria Batter with icing sugar and lay the half apricots in the center |
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Extra information |
Variations |
You can put the half apricots in the yellow cream prior to baking.
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