Working method |
Kneading |
Mix all ingredients into a smooth and well developed dough |
Dough temperature |
Approx. 27ºC |
Bulk proof |
Approx. 90 minutes |
Scale |
Approx. 1650 gram (30 pieces)and rounding |
Dough proof |
Approx. 15 minutes |
Dividing |
Just divide, don\'t round up |
Decorating |
Only decorate with sunflower seeds on the bottom and sprinkle with rye flour on the top. It is also possible to lightly sprinkle with caraway seed after placing it on the plate |
Baking |
Approx. 15 minutes at 230ºC with steam |
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Extra information |
Variations |
CreationS premixes are to be dosed between 10% and 40%. The higher the dose, the more tender the bread, the richer the filling and the darker crumb colour. |