Sonnibatta's Chives

Ingredients

Flour	60%	6000 g
CreationS Sunflower »	40%	4000 g
Fresh Yeast	2%	200 g
Salt	1,5%	150 g
Proson Krokant Malt (crusty malt) »	1%	100 g
Dried chives	0.5 %	50 g
Olive oil	4 %	400 g
Water approx.	63%	6300 g
Decoration
Rye Flour	3%	300 g

Working method
Kneading	Mix all ingredients into a smooth and well developed dough
Dough temperature	Approx. 27ºC
Bulk proof	Approx. 90 minutes
Scale	Approx. 1650 gram (30 pieces)and rounding
Dough proof	Approx. 15 minutes
Dividing	Just divide, don\'t round up
Decorating	Only decorate with sunflower seeds on the bottom and sprinkle with rye flour on the top. It is also possible to lightly sprinkle with caraway seed after placing it on the plate
Baking	Approx. 15 minutes at 230ºC with steam

Extra information
Variations	CreationS premixes are to be dosed between 10% and 40%. The higher the dose, the more tender the bread, the richer the filling and the darker crumb colour.