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Sonnibatta's Chives


Flour 50 % 5000 g
Vitason Zonnepit (sunflowerseed) 50% » 50 % 5000 g
Fresh Yeast 4 % 150 g
Sonplus Krokant Extra (Crispy) » 3 % 100 g
Dried Chives 1 % 50 g
Olive oil 5 % 400 g
Water approx. 50 % 5000 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 26ºC
Scale Approx. 1650 gram (30 pieces)
Dough proof Approx. 15 minutes
Dividing Just divide, don\'t round up
Decorating Only decorate with sunflower seeds on the bottom and sprinkle with rye flour on the top. it is also possible to lightly sprinkle with caraway seed after placing it on the plate.
Final proof Approx. 105 minutes
Baking Approx. 15 minutes at 230ºC with steam
BRC Halal Kosher RSPO Skal

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