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Speculoos Cake


Sonnique Special Cake » 100% 1000 g
Eggs 36% 360 g
Liquison Short Cake 32% 320 g
Water approx. 10% 100 g
Speculoos Herbs 3.5% 35 g
Almomd Paste (Ready To Use) 56% 560 g
Almonds 25% 250 g
Working method
Kneading Mix all ingredients together in the first gear for a period of 3 minutes, scratch the pelvis and mix it again in the second gear for a period of 2 minutes
Filling Mix the Speculoos herbs into the almond paste. Scale pieces of 125 gram. Make the pieces around and push them evenly flat
Processing Scale approx. 200 grams of batter into a spongecake pan. Then place a piece of almond paste on top. Dispose approx. 200 grams batter on top of it.
Decorating Decorate with almonds
Baking Approx. 50 minutes at 180ºC
Baking in rotation oven Approx. 50 minutes at 160ºC
Finishing Sprinkle lightly with icing sugar
BRC Halal Kosher RSPO Skal

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